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Why eat macadamia nuts?
They are the world’s finest nuts characterized by their crisp texture, delicate flavor, versatility of use and long shelf life. Also, they are good for you. The macadamia nut contains the highest level of monounsaturated fats in any natural commercial food. Medical research has shown that the consumption of macadamia nuts may significantly lower the risk of heart disease. They can be eaten as a delicious healthy snack and used in almost any recipe that calls for nuts including stir fry, fruit salads, breads and cakes.
Dr. Paulo’s Kona Coffee
Mahalo for taking the time to visit us at Dr. Paulo’s Kona Coffee and Macadamia Nut Farms! I am sitting here smelling the elegant aroma of Kona coffee as the steam rises from my freshly brewed cup of Dr. Paulo’s Kona Coffee. I am thinking about what I want to say to my new family members. I could bedazzle you with why Kona is the finest coffee in the world and why you should experience the flavor of Dr. Paulo’s NonGMO 100% Kona Coffee and why you should drop 3 of Dr. Paulo’s NonGMO Belgian Dark Chocolate Espresso Beans into your piping hot cup of Dr. Paulo’s Kona Coffee and watch the beautiful Belgian dark chocolate melt before you experience your evening delicacy. Instead, I would rather you experience it for yourself with our world-class Kona coffee, beautiful handmade Belgian Chocolate confections and the finest NonGMO macadamia nuts Hawaii has to offer.
Macadamia Nuts
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Why eat hawaiian macadamia nuts?
It’s simple; the Hawaiian cultivars produce a superior quality of nut. The nuts taste better and some say are more nutritious than the mass-produced nuts imported from Australia, South Africa, Kenya, and Costa Rica.
Why eat Mac’s Nut Co. of Hawaii macadamia nuts?
Mac’s Nut Co. of Hawaii macadamia nuts are dehydrated and farm direct from a single origin. Mac’s Nut Co. of Hawaii is one of three growers in the world that owns the patented nut cracker that gives us the ability to dehydrate the nuts out of the shell rather than drying the nuts in the shell. Dehydration only minimally affects the nutritional value of the macadamia nut as it is the least damaging form of food preservation. Also, Dehydration uses 60% less power than conventional drying which provides a greener form of processing and the products origin is Hawaii so the shipping from a foreign land is eliminated further reducing the carbon foot print of our product.
Mac’s Nut Co. of Hawaii
is one of the largest privately owned and operated growers of 100% Kona coffee and macadamia nuts in the South Kona District on the Big Island of Hawaii. Mac’s Nut Co. of Hawaii has eleven different farms located in a very unique microclimate which allows for harvesting macadamia nuts year around. This provides our customers with a consistent farm direct supply of the highest quality of fresh macadamia nuts and Kona coffee from the same origin year around.
If shipping outside of the USA, Puerto Rico, Guam and Canada Please email: info@drpauloskonacoffee.com for shipping rates.
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If you wish to order by phone or have any questions please call or text 808-333-1959 or call 800-873-6693.
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