What Are the Benefits of Drinking Kona Coffee?
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Top Reasons to Drink Kona Coffee
[/et_pb_text][et_pb_text _builder_version="4.16" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_4_font="Hind|600|||||||" header_4_text_color="#028f44" header_4_line_height="1.5em" custom_margin="||30px||false|false" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_4_font_size_phone="16px" global_colors_info="{}"]Sweet, Unique Flavor
If you are getting used to drinking dark roasts, then drinking a cup of Kona coffee will surely be a welcome surprise for you. These Arabica beans are extremely aromatic and well-balanced too! With every sip, you can experience a fresh and fruity smell, combined with a pure, spicy finish. [/et_pb_text][et_pb_text _builder_version="4.16" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_4_font="Hind|600|||||||" header_4_text_color="#028f44" header_4_line_height="1.5em" custom_margin="||30px||false|false" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_4_font_size_phone="16px" global_colors_info="{}"]Boosts Metabolism
Kona coffee uses a unique roasting process and cultivation method, which made them high in caffeine. Based on several studies, caffeine intake can greatly help in boosting your metabolism. Having this beverage on a regular basis can help your body quickly transform food into energy. As a result, your alertness will improve, and at the same time, you can burn fat faster when performing physical activities.[/et_pb_text][et_pb_text _builder_version="4.16" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_4_font="Hind|600|||||||" header_4_text_color="#028f44" header_4_line_height="1.5em" custom_margin="||30px||false|false" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_4_font_size_phone="16px" global_colors_info="{}"]Matches Well with Hawaiian Snacks
Since Kona coffee has a delicate, sweet, and fruity flavor, then it matches perfectly with sweet treats and candies that are sold in a local Hawaiian snack shop. You can enjoy your coffee along with rice crackers,macadamia nuts , or sweets, such as shave ice and mochi. This is definitely the ideal beverage for your afternoon break.[/et_pb_text][et_pb_text _builder_version="4.16" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_4_font="Hind|600|||||||" header_4_text_color="#028f44" header_4_line_height="1.5em" custom_margin="||30px||false|false" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_4_font_size_phone="16px" global_colors_info="{}"]Supports Hawaiian Agriculture
Due to the fact that Kona coffee is cultivated particularly in Hawaii, then purchasing this product means that you will be supporting local businesses. If you are in the area on a vacation, then purchasing a bag of Kona coffee is surely a nice souvenir that you can bring home to your loved ones since it’s a valuable and special treat that is unique only to Hawaii. This beats any kind of tourist trap that you might have ended up buying as a souvenir.[/et_pb_text][et_pb_image src="https://drpauloskonacoffee.com/wp-content/uploads/2020/08/Supports-Hawaiian-Agriculture-IMG.jpg" alt="Supports Hawaiian Agriculture" title_text="Supports Hawaiian Agriculture" _builder_version="4.16" _module_preset="default" custom_margin="35px||10px||false|false" global_colors_info="{}"][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version="4.16" _module_preset="default" global_colors_info="{}"][et_pb_column type="4_4" _builder_version="4.16" _module_preset="default" global_colors_info="{}"][et_pb_text _builder_version="4.21.0" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_2_font="Hind|700|||||||" header_2_font_size="26px" header_2_line_height="1.3em" custom_margin="||5px||false|false" custom_margin_tablet="" custom_margin_phone="||10px||false|false" custom_margin_last_edited="on|phone" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_2_font_size_tablet="22px" header_2_font_size_phone="20px" header_2_font_size_last_edited="on|desktop" global_colors_info="{}" sticky_enabled="0" header_3_font="Hind|700|||||||" header_3_font_size="26px" header_3_font_size_tablet="22px" header_3_font_size_last_edited="on|desktop" header_3_line_height="1.3em" hover_enabled="0" header_3_font_size_phone="22px"]What Makes Kona Coffee So Special?
[/et_pb_text][et_pb_text _builder_version="4.16" text_font="Hind||||||||" text_font_size="16px" text_line_height="1.8em" header_4_font="Hind|600|||||||" header_4_text_color="#028f44" header_4_line_height="1.5em" custom_margin="||30px||false|false" text_font_size_tablet="" text_font_size_phone="14px" text_font_size_last_edited="on|desktop" header_4_font_size_phone="16px" global_colors_info="{}"]Why do you think Kona coffee is unique? Is it the taste? Or is it something else? Kona coffee is special since it is grown only in the districts of North Kona and South Kona on the massive Island of Hawaii. These are mainly cultivated on the slopes of Hualalai and Mauna Loa, which are both inactive volcanoes. Kona coffee is grown between 700 feet and 3,000 feet of elevation.
This is the best environment for growing Kona coffee because of its afternoon showers, morning sun, temperate climate, and dark, rich volcanic soil. So far, so good, however, this is just the beginning.
Kona Coffee originates from the Arabica coffee tree family. The coffee process starts with Kona Snow, which is the flowering of the coffee trees. Typically, this occurs between January to March every year. Every flower will eventually turn into a coffee cherry. Harvesting will be carried out between July and February. However, the busiest months will be between October and December. It’s because during these months a lot of coffee cherries are produced.
Once the coffee cherry develops a deep red color, then it will be handpicked. This means that the beans are already fully developed. Once these have been picked, Kona coffee should be processed right away within 24 hours. This is because the high-level sugar content in the fruit will start to ferment which can cause damage to the coffee. Once processing is underway, it is important to know that the processing will take time and it should not be rushed.
So, what makes Kona coffee so special? Well, it is very special because of all the coffee grown in the whole world, Kona coffee makes up less than 1% only. It is cultivated in exotic, volcanic soil. Kona coffee is very tasty to the palette and when the crop is used up, then it’s gone for the season, which also adds to its rarity.
Kona coffee is a favorite among lots of coffee enthusiasts because of its full-bodied flavor and it also has less acidity compared to other varieties of coffee.
If you want to experience the full benefits of Kona coffee, then purchase this now at Dr. Paulo’s Kona Coffee & Macadamia Nut Farms. We have different types of products to offer you. For more information, call us now at 08-333-1959 and 800-873-6693 or send us your message at drpaulosfarms@gmail.com or info@drpauloskonacoffee.com.
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