What’s So Special About Kona Coffee?
Coffee beans are roasted from theCoffea plant from the seeds of berries to produce a brewed drink many people love -- coffee. As you may have heard before, coffee beans can either be Robusta or Arabica. But have you tried the Kona coffee?
Let us review this favorite drink for a bit. Coffee is a dark, bitter, acidic, and caffeinated drink that stimulates its drinker. It is usually served hot or chilled and added with sugar and cream. Coffee goes well with sweet desserts such as cakes and pastries. It can also be prepared in various ways, such as brewed, French pressed, etc.
Stemming from the same genus,Coffea plant, how does coffeebeans acquire and produce differences in flavor ? There are several factors:
A cooler mountain climate makes for a slow growth cycle for the coffee plant. This climate lengthens the bean development. The longer maturation process imbues the beans with more complex sugars and compelling flavors. Decreased water amounts in the fruit also enhance flavor concentration because of the better drainage at high elevations.
Then, there is Kona coffee.
The finest Arabica beans are grown in highly fertile and volcanic soil. These soil types produce hard, dense coffee beans prized for their exceptional flavors.
The Hawaiian Islands boast of various coffee farms, but it is Kona coffee from the large island of Hawaii that is the most popular and always in high demand. Situated in the slopes of the active Mauna Loa Volcano, the young coffee trees are planted on the black and fertile volcanic soil. The tropical clouds’ frequent island showers and afternoon shade nurture the plants with the right amount of rain and protection from the sun’s intense heat.
"The first sip is sweet like a mixture of brown sugar and milk chocolate. Then, a touch of honey sets in followed by a sharp fruity and nutty flavor. Strawberry and grapefruit come to mind, as well as macadamia and hazelnut. Finally, it leaves a hint of cinnamon as a pleasant surprise." Dr. Paulo’s Kona Coffee is grown in Ohana farms located in Captain Cook and Honaunau, Hawaii, where rich soil and good conditions provide a unique and excellent growing environment. Avail yourself of Kona coffee and our other products here.
Let us review this favorite drink for a bit. Coffee is a dark, bitter, acidic, and caffeinated drink that stimulates its drinker. It is usually served hot or chilled and added with sugar and cream. Coffee goes well with sweet desserts such as cakes and pastries. It can also be prepared in various ways, such as brewed, French pressed, etc.
Why do people love coffee?
A significant number of people worldwide attests that they cannot live without coffee. Most of them start their day with coffee. Some drink a cup of two within the day. Why?It is stimulating.
The most popular reason is the stimulating effect that coffee offers. When you take a sip, you feel energized. That is why most people drink coffee at breakfast.Coffee can also calm the nerves.
Being a stimulant, it sounds ironic. But the aroma indeed makes you calm from the moment you start preparing it. Whether you drink it hot or cold, it also has a soothing effect.It is a great winter drink.
Since it is usually served hot, it makes for a great drink in cold weather. Nothing beats keeping warm with a cup of freshly brewed coffee.Coffee is a popular social drink.
How many times have you heard your friends tell you to have “Coffee soon? ” Or perhaps, you have asked them this yourself. Coffee is also usually served at business meetings or office team huddles.Its bitter taste matches sweets.
Did you ever think about why coffee tastes so good with cakes and doughnuts? Its bitter taste goes well with sweet foods. The acidity balances the sweetness in pastries and other breakfast food.It has health benefits.
Aside from the energy it gives, most people believe that coffee helps promote brain and heart health. Some have even shown proof that coffee helps in weight management.Types of coffee beans
If you are a certified coffee lover, you must already be familiar with the two types of coffee beans available in the market. These are Robusta and Arabica. What is the difference between these two?Robusta
Robusta is the cheaper of the two. But it is also stronger and more bitter. Mostly, it is the beans used for espresso and instant coffee drinks. When you reach for a cup of coffee made of Robusta beans, you’ll surely get a kick out of it. Its caffeine content will wake you up. Coffee enthusiasts say it has a stronger and harsher taste with grainy and rubbery overtones.Arabica
Arabica is the more popular coffee bean. While it doesn’t have the same caffeine content as the Robusta, it has a more complex, coveted flavor. Coffee lovers prefer its smoother, sweeter taste with flavor notes of chocolate and sugar. They add it also has hints of fruits or berries. It is best forblack coffee since you can drink it as it is.Stemming from the same genus,Coffea plant, how does coffeebeans acquire and produce differences in flavor ? There are several factors:
- Brewing: How you brew your coffee can drastically change its taste.
- Roasting: Do you prefer light, medium, or dark roast? Light roasts are brighter and fruity. Sometimes, it can also have floral notes. Medium roasts can range from chocolaty to nutty. Dark roasts are chocolaty and bitter.
- Storage: The longer the coffee beans are stored, the more musky flavor it gets.
- Processing: The flavors will vary according to the processing techniques used. Coffee beans can be washed, wet-hulled, honey, and natural.
- Harvesting: Since coffee is technically a fruit seed, ripeness applies. Harvesting ripe coffee will be sweeter and smoother.
- Terrain: The land where the coffee grows plays a vital role in determining the coffee’s flavors. Factors like the soil, rain, sun, temperature, and elevation influence the resulting taste.
A cooler mountain climate makes for a slow growth cycle for the coffee plant. This climate lengthens the bean development. The longer maturation process imbues the beans with more complex sugars and compelling flavors. Decreased water amounts in the fruit also enhance flavor concentration because of the better drainage at high elevations.
Then, there is Kona coffee.
The finest Arabica beans are grown in highly fertile and volcanic soil. These soil types produce hard, dense coffee beans prized for their exceptional flavors.
The Hawaiian Islands boast of various coffee farms, but it is Kona coffee from the large island of Hawaii that is the most popular and always in high demand. Situated in the slopes of the active Mauna Loa Volcano, the young coffee trees are planted on the black and fertile volcanic soil. The tropical clouds’ frequent island showers and afternoon shade nurture the plants with the right amount of rain and protection from the sun’s intense heat.
What does Kona Coffee taste like?
Kona coffee’s popularity has grown because of its distinctive taste. It is highly improbable that you will find any other coffee beans that taste anything like Kona coffee. Onecoffee enthusiast described the taste of Kona coffee:"The first sip is sweet like a mixture of brown sugar and milk chocolate. Then, a touch of honey sets in followed by a sharp fruity and nutty flavor. Strawberry and grapefruit come to mind, as well as macadamia and hazelnut. Finally, it leaves a hint of cinnamon as a pleasant surprise." Dr. Paulo’s Kona Coffee is grown in Ohana farms located in Captain Cook and Honaunau, Hawaii, where rich soil and good conditions provide a unique and excellent growing environment. Avail yourself of Kona coffee and our other products here.